Syrian family’s shop a cultural gathering spot Bashar Al-hendi remembers Damascus in the 1990s as having a vibrant and modern downtown, universities where there was a mixture of social classes, and a feeling of inclusiveness.Yet he and his brother, Ammar, were 20-year-olds brimming with dreams and ideas, focused on fresh starts and exploring opportunities away […] Read more…
Carolina Miranda’s Moqueca and Rice (Brazilian fish stew and rice)
Food in my family has always been sacred When Carolina Miranda was about eight or nine, she announced that one day she would move to a country more than 9,000 kilometres from her Brazilian homeland – Canada. “I just remember a growing feeling. My parents always bought us magazines like National Geographic, so I think […] Read more…
Rahila David’s Tohogoshi Narin (Big Plate Chicken)
Unique Uighur Flavours In December 2004, Rahila David, her husband Shaoket, and their daughters, 11-year-old Shaida and 3-year-old Youli stepped off a plane and into a new life in Canada. Toronto was different from Tokyo. About half a day earlier, they were in a bustling and chic city—a capital of world capitals—and now they […] Read more…
Ena͞emaehkiw Kesīqnaeh’s Northeast Pumpkin Soup
World of Food: Worth the Effort Rowland Robinson grew up in a British West Indies home steeped in food culture, so it’s not surprising his culinary passion took root early. His parents were food and wine professionals — his Anglo-Bermudian father was in the wine industry and his Menominee mother had a long restaurant career. […] Read more…
Waterloo Reads 2017: Pumpkin Bundt Cake
Back in the Spring, I was asked to be a champion. Now, before you ask, no this isn’t some scripted thing that blurs the line between sports and entertainment. I was asked to be a champion. Of a book. To read, understand, and passionately defend at Waterloo Reads: Battle of the Books (Canada 150 edition). […] Read more…
In their words: Indi Madar’s Beef Suqaar
Indi Madar was about seven years old when she and her mum moved from Djibouti to Canada. Today, Indi is a graduate student at the University of Waterloo’s Faculty of Environment, working towards a master’s degree in Sustainability Management. She is actively involved in university affairs and is a communications officer for UW’s Graduate Student […] Read more…