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Onion Bhaji

Onion bhajis and my dinner with Edna Staebler

Edna Staebler and I met and bonded over Indian food. It was her request. She was 100 years old and living in a nursing home; the food—although probably good for her—was bland and boring. She wanted something tasty and flavourful, but not too spicy. It was a request I was happy to grant. During that […] Read more…

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