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Fattet Makdous

Fattet Makdous

  Fattet Makdous is part of the family of Middle Eastern and Mediterranean meat-stuffed aubergines (or eggplants), but what makes it Syrian is the addition of pita. This recipe is made up of five mini recipes, all of which can be made a couple of days in advance and put together when you’re ready.   […] Read more…

 

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