• Twitter
  • Facebook
  • Pinterest
  • Instagram
  • RSS Feed
  • Email
Rye & Ginger
  • Home
  • About
  • Recipes
  • Series
    • Kitchener 1916
    • A Region That Really Schmecks
  • Appearances & Media
  • Other Sites
    • Confessions of a Cardamom Addict
    • Jasmine Mangalaseril | Inkstained Apron
    • Peacock Blue Communications
  • Contact

Series

A quick reference to our articles series.

  • Kitchener 1916
  • A Region That Really Schmecks | #Canada150

About Rye & Ginger

Waterloo Region's food histories, traditions, and influences: from butter tarts to butter chicken. Rye & Ginger is a food history project that spotlights the histories, traditions, and influences on how, why, and what is eaten in this part of Canada.

 

Let's Be Social

  • Twitter
  • Facebook
  • Instagram
  • Pinterest
  • Email
  • RSS feed
 

Archives

Categories

  • A Region That Really Schmecks (14)
  • Community Events (3)
  • Kitchener 1916 (44)
  • People Stories (11)
  • Recipes (51)
  • Settlement (1)
  • World of Food (8)
  • Wry and Ginger (8)

Tags

#Canada150 118th 1906 Berlin Cook Book 1916 Anglo-Indian Food Bakeries Beef Berlin Blessays Breads Bridgeport Cabbage Cakes Cheese Chicken Cost of Living Dairy Desserts Elmira Farming Fat cakes and fritters Fish and Seafood Galt Holidays India In Print Kitchener Leftovers Meat Muffins Multiculturalism Pies and Tarts Pork Potatoes Prohibition Quickbreads Rice Salads Soups and Stews Sugar Beets Tappert Temperance Vegetables Waterloo WWI

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

©️ J. Mangalaseril. All rights reserved. Please do not steal my work, as my lawyers have sharp teeth and I keep them underfed.