Fattet Makdous is part of the family of Middle Eastern and Mediterranean meat-stuffed aubergines (or eggplants), but what makes it Syrian is the addition of pita. This recipe is made up of five mini recipes, all of which can be made a couple of days in advance and put together when you’re ready. This […] Read more…
Shrimp Pappas — also called Shrimp Mappas — is a dish that combines Kerala’s classic flavours associated with seafood dishes: creamy sweetness of coconut, citrussy and musky spices, a bit of chilli heat, and the signature sourness that comes from kudampuli. This recipe was featured in my A World In My Kitchen series for the […] Read more…
Back in the Spring, I was asked to be a champion. Now, before you ask, no this isn’t some scripted thing that blurs the line between sports and entertainment. I was asked to be a champion. Of a book. To read, understand, and passionately defend at Waterloo Reads: Battle of the Books (Canada 150 edition). […] Read more…