Soups and Stews

Anna Ekiert’s Bigos

Anna Ekiert’s Bigos (Polish Hunter’s Stew)

Keeping Polish heritage on the table In 1940, Franciszek Kobus and his 17-year-old daughter, Janina, travelled from their Polish village of Miernów to the ancient red-roofed market town of Wiślica. Invading German troops prowled the small town’s streets. What the Kobuses went in to buy, no one remembers. [continue reading this article and get the […] Read more…

Carolina Miranda’s Moqueca and Rice

Carolina Miranda’s Moqueca and Rice (Brazilian fish stew and rice)

Food in my family has always been sacred When Carolina Miranda was about eight or nine, she announced that one day she would move to a country more than 9,000 kilometres from her Brazilian homeland – Canada. “I just remember a growing feeling. My parents always bought us magazines like National Geographic, so I think […] Read more…

Rahila David’s Tohogoshi Narin (Big Plate Chicken)

Rahila David’s Tohogoshi Narin (Big Plate Chicken)

  Unique Uighur Flavours In December 2004, Rahila David, her husband Shaoket, and their daughters, 11-year-old Shaida and 3-year-old Youli stepped off a plane and into a new life in Canada. Toronto was different from Tokyo. About half a day earlier, they were in a bustling and chic city—a capital of world capitals—and now they […] Read more…

Ena͞emaehkiw Kesīqnaeh’s  Northeast Pumpkin Soup

Ena͞emaehkiw Kesīqnaeh’s Northeast Pumpkin Soup

  Worth the effort: Rowland Robinson reclaiming Indigenous ingredients, techniques right here in Waterloo Rowland Robinson grew up in a British West Indies home steeped in food culture, so it’s not surprising his culinary passion took root early. His parents were food and wine professionals — his Anglo-Bermudian father was in the wine industry and […] Read more…

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