A Region That Really Schmecks

Carolina Miranda’s Moqueca and Rice

Carolina Miranda’s Moqueca and Rice

Food in my family has always been sacred When Carolina Miranda was about eight or nine, she announced that one day she would move to a country more than 9,000 kilometres from her Brazilian homeland – Canada. “I just remember a growing feeling. My parents always bought us magazines like National Geographic, so I think […] Read more…

In their words: Indi Madar’s Beef Suqaar

Indi Madar was about seven years old when she and her mum moved from Djibouti to Canada. Today, Indi is a graduate student at the University of Waterloo’s Faculty of Environment, working towards a master’s degree in Sustainability Management. She is actively involved in university affairs and is a communications officer for UW’s Graduate Student […] Read more…

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