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Kristine Mather’s Risalamande (Danish rice pudding with warmed sour cherry sauce)

1 November 2019 by Jasmine Mangalaseril | Comments Off on Kristine Mather’s Risalamande (Danish rice pudding with warmed sour cherry sauce)
  • « Anna Ekiert’s Bigos (Polish Hunter’s Stew)
  • David Insixiengmay’s Nam Khao (Lao Crispy Rice Salad) »
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About Rye & Ginger

Waterloo Region's food histories, traditions, and influences: from butter tarts to butter chicken. Rye & Ginger is a food history project that spotlights the histories, traditions, and influences on how, why, and what is eaten in this part of Canada.

 

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Recent Posts

  • Fattet Makdous
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  • David Insixiengmay’s Nam Khao (Lao crispy rice salad)
  • Andrei Feher’s salam de biscuiţi (Romanian chocolate salami)
  • Kristine Mathers’ Risalamande (Danish rice pudding with warmed sour cherry sauce)

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  • A Region That Really Schmecks (14)
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  • World of Food (8)
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