A Region That Really Schmecks

A Region That Really Schmecks

Call for stories: A Region That Really Schmecks

In my last post, I launched A Region That Really Schmecks to celebrate Waterloo Region’s diverse cultures and foods. Your response to my Edna story and the series was great—thank you. Now, I need your help. I want to celebrate our multicultural table—from starters to sweets (and those midnight snacks). Of course, this includes dishes […] Read more…

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A Region That Really Schmecks, Recipes

Onion bhajis and my dinner with Edna Staebler

Edna Staebler and I met and bonded over Indian food. It was her request. She was 100 years old and living in a nursing home; the food—although probably good for her—was bland and boring. She wanted something tasty and flavourful, but not too spicy. It was a request I was happy to grant. During that […] Read more…

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