World of Food

Rahila David’s Tohogoshi Narin (Big Plate Chicken)

Rahila David’s Tohogoshi Narin (Big Plate Chicken)

  Unique Uighur Flavours In December 2004, Rahila David, her husband Shaoket, and their daughters, 11-year-old Shaida and 3-year-old Youli stepped off a plane and into a new life in Canada. Toronto was different from Tokyo. About half a day earlier, they were in a bustling and chic city—a capital of world capitals—and now they […] Read more…

Ena͞emaehkiw Kesīqnaeh’s  Northeast Pumpkin Soup

Ena͞emaehkiw Kesīqnaeh’s Northeast Pumpkin Soup

  Worth the effort: Rowland Robinson reclaiming Indigenous ingredients, techniques right here in Waterloo Rowland Robinson grew up in a British West Indies home steeped in food culture, so it’s not surprising his culinary passion took root early. His parents were food and wine professionals — his Anglo-Bermudian father was in the wine industry and […] Read more…

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