Unique Uighur Flavours
In December 2004, Rahila David, her husband Shaoket, and their daughters, 11-year-old Shaida and 3-year-old Youli stepped off a plane and into a new life in Canada. Toronto was different from Tokyo. About half a day earlier, they were in a bustling and chic city—a capital of world capitals—and now they were surrounded by a grey and slushy place.
[continue reading this article and get the recipe for Rahila David’s Tohogoshi Narin (Big Plate Chicken)]