1901 Grand - Pumpkin Soup 1140x760


Worth the effort: Rowland Robinson reclaiming Indigenous ingredients, techniques right here in Waterloo

Rowland Robinson grew up in a British West Indies home steeped in food culture, so it’s not surprising his culinary passion took root early. His parents were food and wine professionals — his Anglo-Bermudian father was in the wine industry and his Menominee mother had a long restaurant career. He and his brother grew up on the western, Chinese and Japanese dishes that highlighted his mother’s broad palate. On special occasions she prepared the Indigenous foods she grew up with…

[continue reading this article and get the recipe for Ena͞emaehkiw Kesīqnaeh’s Northeast Pumpkin Soup]

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