Fattet Makdous

19 May 2021 by Jasmine Mangalaseril | Comments Off on Fattet Makdous

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About Rye & Ginger

Waterloo Region's food histories, traditions, and influences: from butter tarts to butter chicken. Rye & Ginger is a food history project that spotlights the histories, traditions, and influences on how, why, and what is eaten in this part of Canada.

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