Chicken

The Al-hendis’ Syrian shish taouk on charcoal and tabbouleh
A Region That Really Schmecks, People Stories, World of Food

The Al-hendis’ Syrian shish taouk on charcoal and tabbouleh (Syrian chicken kabobs with parsley salad)

Syrian family’s shop a cultural gathering spot Bashar Al-hendi remembers Damascus in the 1990s as having a vibrant and modern downtown, universities where there was a mixture of social classes, and a feeling of inclusiveness.Yet he and his brother, Ammar, were 20-year-olds brimming with dreams and ideas, focused on fresh starts and exploring opportunities away […] Read more…

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A Region That Really Schmecks, People Stories, Recipes

In their words: Jennifer Roggemann’s Soo Jae Bi

Originally from Seoul, South Korea, Jennifer Roggemann was 16 years old when she and her family immigrated to Canada, on a cold, grey December day in 1987. She arrived with very little knowledge of her new home and with little English. Today, she is an immigration lawyer and draws upon her first-hand experience to help […] Read more…

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