Food in my family has always been sacred
When Carolina Miranda was about eight or nine, she announced that one day she would move to a country more than 9,000 kilometres from her Brazilian homeland – Canada.
“I just remember a growing feeling. My parents always bought us magazines like National Geographic, so I think I must have seen something,” recalls Miranda. “Rio is very similar in landscape to Vancouver, with its big, high mountains by the water. I remember quite clearly the exotic (Canadian) landscape and the wilderness are what attracted me.”
[continue reading this article and get the recipe for Carolina Miranda’s Moqueca and Rice]